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Food system transition towards a ‘climate diet’ – Taste as a driver for change
Theis, Jochen
(Project participant)
Munksgaard, Kristin B.
(Project participant)
Clausen, Mathias Porsmose
(Project participant)
Department of Business & Management (DBM)
Accounting (ACCT)
SDU Climate Cluster
Dean and vice deans
Business and Social Sciences
SDU Biotechnology
Department of Green Technology (IGT)
Project
:
Other
Overview
Project Details
Status
Finished
Effective start/end date
01/06/2023
→
31/05/2024
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