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Managing food allergy: GA2LEN guideline 2022
Antonella Muraro*, Debra de Silva, Susanne Halken, Margitta Worm, Ekaterina Khaleva, Stefania Arasi, Audrey Dunn-Galvin, Bright I. Nwaru, Nicolette W. De Jong, Pablo Rodríguez Del Río, Paul J. Turner, Pete Smith, Philippe Begin, Elizabeth Angier, Hasan Arshad, Barbara Ballmer-Weber, Kirsten Beyer, Carsten Bindslev-Jensen, Antonella Cianferoni, Céline Demoulin
*Kontaktforfatter
- Padua General University Hospital
- The Evidence Centre
- Charité - University Medicine Berlin
- University of Southampton
- Bambino Gesù Children's Hospital
- University of Cork
- Göteborgs Universitet
- Erasmus University Medical Center Rotterdam
- Niño Jesus University Children's Hospital
- Griffith University School of Medicine
- University of Montreal
- University Hospital Zurich
- University of Pennsylvania
- Association Francaise pour la Prevention des Allergies
- SKEMA Business School
- Sagamihara National Hospital
- Universidad Complutense de Madrid
- General Practitioners Research Institute
- University Medical Center Groningen
- Food Allergy Canada
- Northern Care Alliance NHS Group
- Allergy UK
- Perth Children's Hospital
- Sant Joan de Déu Barcelona Hospital
- Helsinki University Hospital
- The University of Manchester
- Stockholm South General Hospital
- Yale University
- University of Warmia and Mazury in Olsztyn
- Cardiff University
- University of Messina
- Food Allergy Italia
- Icahn School of Medicine at Mount Sinai
- AEPNAA Spanish Association for People with Food and Latex Allergy
- DAAB
- Medical University of Warsaw
- Amsterdam UMC
- University of Colorado
- Our Lady's Guest House Hospital)
- Imperial College London
- Københavns Universitetshospital
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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